Friday, August 6, 2010

Oh My

So after great success with the Chardonnay Cake and frosting I was ready to jump into some more Vino inspired batters.  Well.... Not nearly the success that I was hoping for.  I tried to make a chocolate based Merlot cake and frosting.  In the baking cups the cake smelled wonderful but once out there was no taste of the Merlot.  Then came the frosting  I tried to mix in fresh raspberries to Chocolate Buttercream.  Smelled great and the taste was wonderful.  The fresh fruit acid broke the frosting.  Bummed but will try again.

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